Ngokuthuthukiswa kwezinga lempilo yabantu, izidingo zabathengi zokudla azivezi nje kuphela inani elifanele lokudla okunempilo, kodwa futhi zidinge ukudla kumuntu ocebile ikhwalithi eyanelisayo kusici esimaphakathi esifana nokubukeka, umbala, indawo yokuhogela, ukunambitheka, i-viscosity, ubusha, njll.

i-emulsifier, njengesengezo sokudla sokulungisa isimo, idlala umsebenzi obalulekile embonini yokudla. I-Lashkar-e-Taiba ibuyisela inkulumo endleleni yokusebenza yama-emulsifiers!

i-emulsifier yokudla, eyaziwa nangokuthi i-ejenti yokumanzisa, iyinto eguqula uketshezi olungaguquki lube yisigaba sokuhlakazeka ngokulinganayo (emulsion). Uma zengezwa ekudleni, zinganciphisa kakhulu ukungezwani phakathi kwamafutha namanzi, vumela amafutha angabonakali (i-hydrophobic substance) namanzi (i-hydrophilic substance) ukuze enze i-emulsion ezinzile njengesengezo sokudla.yenza i-AI ibe ngumuntuingasiza ekuthuthukiseni inqubo ye-emulsification, iholele kumphumela osebenza kahle futhi ongaguquki ekukhiqizeni ukudla.